At ϲʿ's, living well also means eating well.

We've partnered with Bon Appétit, an award-winning food services provider that emphasizeslocal food sourcing and sustainable practices to provide students with a variety ofdining options anda superior service experience.

About Dining Plans

All full-time traditional undergraduates are required to purchase a meal plan for both the fall and spring semesters. Learn more about our flexible dining plan options.

Dining & Coffee Venues

The hours listed below are during normal business operations. Please visit thefor daily menus and holiday hours.

*Hours may be adjusted during the summer, beginning of the semester,and Holidays

The ground floor of Edmund Hunt Hall • Breakfast, Lunch, and Dinner

Monday –Friday, 8 am – 9 pm, and Sat & Sun, 10:30 am – 9 pm

Hunt Hall offers an all-you-care-to-eat dining option, with classic favorites and daily specials to accommodate all palates. All-day choices include a cereal bar, a waffle station, and a bread station with fresh local artisan bread.

  • Pizza and Pasta made from scratch with house-made rotating sauces

  • Customizable deli stationwith a selection of house-roasted meats, cheese, and house-made spreads

  • Build-you-own salad bar and homemade soup station

  • Entree and grill station with home-cooked meals and hearty meal options

Meal Periods

  • Monday – Friday

    • Breakfast: (8 am– 10:30am)

    • Lunch (11am– 2pm)

    • Late Lunch (2pm–5 pm)

    • Dinner (5 pm– 9 pm)

  • Sat & Sun

    • Brunch (10:30 am– 2pm)

    • Lunch (12pm– 2pm)

    • Late Lunch (2pm–5 pm)

    • Dinner (5 pm– 9 pm)

The ground floor of the Robert and Pearle Ragsdale Center

Monday – Thursday, 9 am – 4 pm

  • Loco SocoTaqueria with breakfast tacos and lunchtime build-your-own tacos, burritos, and bowls.

  • Pizza station with individual flatbread pizzas. Vegan and made-without-gluten cauliflower crust options are available.

  • Build-your-own salad bar, house-made soup station, and sushi station featuring poke bowls, fresh sushi, and hot Asian-inspired bowls.

  • To-go prepared foods, including sandwiches, salads, sushi, and more

North side of The St. André Apartments, ground floor

Monday – Friday, 10 am – 10 pm

Saturday & Sunday, 12 pm – 10 pm

  • To-go prepared foods, including breakfast tacos (until 11 am), yogurt parfaits, overnight oats, sandwiches, salads, sushi, and more

  • Grocery items, including produce, protein bars, snacks, condiments, frozen meals, bottled beverages, household & cleaning items, and more

The ground floor of Ragsdale Center

Monday – Thursday, 7am – 11pm; Friday, 7 am – 9 pm; and Sat & Sun, 9 am –5 pm

  • We proudly brew Starbucks featuring local artisan bakery items from New World Bakery,Zucchini Kills, and house-made cakes and breads.

  • Grab & go area with sandwiches, salads, snacks, and beverages.

  • Rotating selection of breakfast sandwiches, paninis, burritos, and late-night bites served hot and fresh out of the oven.

The ground floor of Equity Hall

Monday – Thursday, 9am – 4pm, Friday, 9 am - 1:30 pm

  • Satellite,we proudly brew Starbucks location featuring breakfast tacos, Starbucks favorites & freshly baked pastries.

  • Grab & go with sandwiches, salads, chips, and beverages.